Juicy pork steaks with wine and honey

Juicy pork steaks with wine and honey

Photo and text by Panos Diotis and Mirella Kaloglou

Calories (per serving): 
981
Servings: 
Cooking Time: 

 

When we think of "...pork steaks", we all have in mind those juicy steaks we have just removed from the barbeque.

Well,they can be cooked in various other ways.

A very tasty way we suggest,is with wine, honey and balsamic vinegar. The result is superb!

 

Ingredients: 

- 2 large pork blade shoulder steaks, about 600-700gr/21-24.5oz or 1.4-1.5lb
- 3 garlic cloves, finely chopped
- 60ml olive oil (1/4 cup)
- 180ml white wine (3/4 cup)
- 60ml balsamic vinegar (1/4 cup)
- 2 teaspoons of honey 
- 2 tablespoons of mustard (mild)
- 1 tablespoon of fresh oregano (or 2 tablespoons dried)
- 1 pinch of thyme

 

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Put the olive oil in a deep fry pan, and heat it on medium to high heat.
When hot, add the steaks and cook for 3-4 minutes turning them once or twice.

 

Add the garlic and cook for 3 more minutes.
Then add the wine, the vinegar, the honey, the thyme,the oregano and the mustard. Stir well and reduce the heat to medium-low, turning the steaks from time to time.
Cook for another 14-15 minutes until you get a thick result.

 

For serving
Place the steak in a large plate with some mashed potatoes on the side. Garnish with the sauce.

 

Tips: 

1. If the side dish is mashed potatoes it's better to start the cooking by boiling the potatoes (it takes a bit longer) and then continue with the cooking of the steaks. This way you will have both dishes ready at the same time.
2. If you prefer the steaks medium-rare then reduce the cooking time at the final stage from 14-15 minutes to 10.

 

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