Smooth sour cherries cheesecake in a glass
A fast and easy way to create your own smooth homemade cheesecake, with a rich cream and sour cherries! A dessert that you can enjoy almost immediately, as you don't need to put it in the fridge for long.
- 300gr/10.5oz cream cheese
- 200gr/7oz sweetened condensed milk (about 1 can)
- 2 teaspoons of lemon zest
- 1 1/2 teaspoons of lemon juice
- 125gr/4.4oz of digestive biscuits finely crushed
- 200gr/7oz of sour cherries in syrop (canned)
Put the cream cheese and the sweetened milk in a large bowl (pic.3). Using an electric hand mixer combine until you get a smooth and foamy result (around 3-4 minutes). Start at a slow speed and turn it up as the cream thickens (pic.4). Add the zest and the lemon juice and continue to mix for about half a minute (pic.5).
In a short glass add 2 full teaspoons of crushed biscuits (pic.6), then 2 tablespoons of cream (pic.7).
Repeat the process (pic.8) and garnish with 2 tablespoons of sour cherries (pic.9).
Do the same in 3 more glasses and put them all in the fridge for 20 minutes.
As simple as that! Enjoy!
1. Make sure that you won't let the cheesecake for more than 20 minutes in the fridge. This way you get a fluffy result.
2. You can choose anything you like for garnishing as long as it's a little bit sour (eg. lemon).
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